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Ingredients

250 g
150 g

200 g
900 g
200 g
50 g
3
1

Preparation

  • Preparation time: 30 min
  • Cooking time: 55 min
  • Total time: 1 h 25 min

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 298 g
Fat 25.3 g
Carbohydrates to be credited 13.24 g
thereof sugar 5.2 g
Dietary fiber 0.5 g
Protein 4.1 g

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