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Ingredients

250 g
4 g
150 g

Preparation

  • Preparation time: 15 min
  • Total time: 4 h 15 min

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 242 g
Fat 16.3 g
Carbohydrates to be credited 13.2 g
thereof sugar 7 g
Protein 10.6 g

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