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Ingredients

100 g
80 g
200 g
1

Preparation

  • Preparation time: 20 min
  • Cooking time: 7 min
  • Total time: 27 min

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 372 g
Fat 21.1 g
Carbohydrates to be credited 47.8 g
thereof sugar 5.2 g
Dietary fiber 1.7 g
Protein 7 g

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