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Ingredients

200 g
50 g
15 g
20 g
15 g
5 g
5 g

Preparation

  • Total time: 20 min

1.
2.
3.

Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 186 g
Fat 7.1 g
Carbohydrates to be credited 6.7 g
thereof sugar 2.9 g
Dietary fiber 2.7 g
Protein 22.7 g

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