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Ingredients

2 Bag(s)
4
300 ml
300 g

350 g
300 ml

Preparation

  • Preparation time: 30 min
  • Cooking time: 45 min
  • Total time: 4 h

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 417 g
Fat 35.8 g
Carbohydrates to be credited 17.44 g
thereof sugar 0.9 g
Dietary fiber 2.1 g
Protein 5.4 g

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