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Ingredients

100 g
80 g
200 g
1 Piece(s)

Some
20 Piece(s)

Preparation

  • Preparation time: 45 min
  • Cooking time: 7 min
  • Total time: 1 h

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 375 g
Carbohydrates to be credited 44.8 g
thereof sugar 4.8 g
Dietary fiber 1.4 g
Protein 6.6 g

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