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  • 20 min
  • easy
  • 107 kcal
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Ingredients

60 g
30 g
2 Tablespoon(s)
250 ml
100 ml
1 Teaspoon(s)
1 Knife tip(s)
1 Knife tip(s)
1 Knife tip(s)
1 Pinch(es)

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Some
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Preparation

  • Preparation time: 5 min
  • Cooking time: 10 min
  • Total time: 20 min

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 107 g
Fat 3.9 g
Carbohydrates to be credited 12.88 g
thereof sugar 1.2 g
Dietary fiber 2.4 g
Protein 3.9 g

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