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Ingredients

1
10 g
15 g
10 cl
70 g
2 Teaspoon(s)

Preparation

  • Preparation time: 1 min
  • Cooking time: 2 min
  • Total time: 3 min

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 231 g
Fat 10.9 g
Carbohydrates to be credited 25.18 g
thereof sugar 1.9 g
Dietary fiber 3.6 g
Protein 6.4 g

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