Gelling sugar 3:1 tin (xylitol)
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€13.49*
€12.90*
€12.50*
€12.30*
Available, delivery time: 1-3 days
Product information "Gelling sugar 3:1 tin (xylitol)"
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3:1 gelling powder based on xylitol for food, limited use, with sweetener.
1 kg tin with the 3:1 ready mix for the production of 4 kg jam/preserve (incl. instructions). You only need 3 kg of fruit. For jellies please use a ratio of 2.5:1. With this 3:1 ready mix you can make delicious fruit spread - with xylitol as a sweetener. Pectin, citric acid and calcium citrate are also included for the perfect gelling result.
Instructions for use: 3:1 gelling sugar should be used in the same way as 3:1 gelling sugar. Please stir the contents of the tin well before use , so that the pectin contained is better distributed and a homogeneous mixture is guaranteed. Only use clean jars and boiled lids. Place 3 kg of clean, finely chopped fruit and 1 kg of gelling sugar in a large saucepan. Boil the mixture at and let the mixture bubble for 4 minutes until the fruit is soft. Stir regularly, even while filling. Fill the mixture into jars as hot as possible and seal them immediately. Then turn the jars upside down and leave them to cool. The fruit spread will keep for at least a year in clean containers if not refrigerated.
Ingredients: Sweetener: 96% xylitol (E 967); gelling agent: pectin (E 440), dextrose; acidifier: citric acid (E 330); stabiliser: calcium citrate (E 333).
Allergen information: none.
Country of origin: China (xylitol). Bottled in Germany.
Storage: Always close the tin after use and store in a dry place.
Average nutritional values per 100 g:
| Energy | 989 kJ / 236 kcal |
| Fat | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 97 g |
| - thereof sugar | 0,9 g |
| - of which polyhydric alcohols | 96 g |
| Protein | 0 g |
| Salt | 0,08 g |
Note: May have a laxative effect if consumed in excess. Keep away from animals!
3 In average comparison to commercially available 3:1 gelling sugar.
A varied and balanced diet and a healthy lifestyle are important.
For your information: The recipe of our gelling sugar has not been changed, but we are now correctly labelling the dextrose it contains, which comes exclusively from the raw material pectin, . Pectin, which is used for gelling, naturally contains a certain amount of sugar, which is important for gelling. As this content varies naturally, sugar, in our case dextrose, must be added to the pectin during production. We therefore achieve an average content of 0.9 grams of sugar per 100 grams of gelling sugar - a very low proportion in our opinion. As we are constantly testing and improving our products and processes, we realised during the last test of our gelling sugars that the sugar content needed to be recalculated and the recipe information adjusted. Unfortunately, it is not possible to do without this small amount of sugar.
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16 July 2019 13:25
Funktioniert immer !!!
Die Marmelade ist der HIT bei uns !!!! Funktioniert immer !!!
9 June 2020 10:48
Top-Produkt!
Ich mache seit Jahren meine Marmeladen ausschließlich mit diesem Gelierzucker und ich kann nur sagen: TOP!! Man kann bei diesem Produkt fast von einer Geling-Garantie sprechen; die Gläser mit dem Inhalt sind im Familien- und Freundeskreis stets ein willkommenes Präsent und das Genießen des Inhalts macht Freude und man kann es sich sparen, ein schlechtes Gewissen wegen des Zuckergehaltes haben zu müssen!
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